Hurrah for Harissa
Following a concersation with my GP last year I am now following a low-fat diet to manage my cholesterol levels.
I am always on the lookout for something to raise my meals above the bland and always chuck in chilli, garlic and whatever else I can lay my hands on.
I have recently discovered the joy of harissa paste - I know I am a bit late to this party. However, after dragging out my magnifying glass, I find that the handy jar from the local supermarket has an alarming amount of sugar so I am off to find some easy recipes to make the stuff myself at home.