Last night I cooked a venison stew.
This is one of our favourite meals as the meat is low fat and I can use the pressure cooker to ensure it is tender and not tough.
I cooked it with sweet potato, carrots, peppers, dates, celery, tomatoes, chilli, cumin and basil.
It was very tender and flavoursome but P decided to open a bottle of fizz - only prosecco as we don't run to champagne on our pensions. That was my undoing. I managed to polish off most of the bottle and am now wondering whether my healthy meal was perhaps undone by the alcohol consumption alongside it!