Whilst shopping last week I saw some lamb kidneys on special offer so bought a pack to put in the freezer.
I decided to cook them last night and followed instructions from the good old BBC Food website as I hadn't cooked kidneys for more than 30 years and had forgotten what to do with them.
P had never had them before, except when included in a steak and kidney pie, and was a little apprehensive, not being a great offal fan.
I have to say that, even though I made sure to soak them first in milk and then cook them quickly using enough seasoning to appeal to a fussy eater, I was a little disappointed. They did not seem to be as good as I remembered. I don't know if my tastes have changed or if I am just a rubbish cook but I will not be cooking them again!