Oops

Supper last night was rather hot stuff.




I accidentally shook a little too much of the dried chilli flakes into our pasta dish.

Much wine was consumed to douse the flames.



4 comments:

  1. As good a reason as any to have more wine!

    ReplyDelete
  2. I usually try the dish while it's cooking, decide it isn't hot enough, add more and always overdo it!
    Hope the wine did the trick!

    ReplyDelete

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