Yesterday our larder was bare on our return from our trip so we popped into our local supermarket for some emergency supplies.
There is not a huge amount of choice there and we didn't want to go into town to the larger Tesco store so we only bought some essentials to tide us over.
I was still tired from our journey home and did not want to make too much effort with supper so I was tempted by a pack of spicy quinoa and beans in the frozen food section.
We had a couple of sea bass fillets in our freezer so I defrosted those and cooked them very simply. Just a generous squeeze of ginger puree with chilli flakes into a pan and heat gently. Pop in the sea bass and add a little glug of white wine and simmer for around 15 to 20 minutes. The frozen quinoa and beans take 2 minutes in the microwave.
Quick and easy.